Food, glorius food! I am ready to get back into my menu planning. We're trying to be good before the Christmas feasting commences, so here's a healthy menu for the week:
Monday: Sweet and Sour chicken, steamed rice and salad.
Tuesday: Home made hamburgers, roasted potato chunks, salad.
Wednesday: Roasted vegetable penne with mint and fetta, salad.
Thursday: Asparagus quiche, salad.
Friday: Grilled salmon, steamed vegies.
Saturday: Beef and red wine casserole, mashed pumpkin, broccoli
Sunday: Thai chicken and noodle salad. Kids will eat similar with no chilli.
Don't forget to visit Organizing Junkie for more yummy menu ideas!