Kitchen Garden
I have been longing for a kitchen garden, but have been short on the time required to dig and maintain extensive garden beds. The perfect compromise is to plant up pots with some of the yummies I long for. Now I have tomatoes, lots of lettuce (vital as I am also working on healthy eating and salad has become a staple of my diet), and a plethora of herbs (my passion). There is dill and mint in the above pot.
And a second pot with lemon balm, peppermint, pineapple sage and chamomile. I am looking forward to all the delicious teas and meals I will be creating with this little crop.
3 comments:
Yay! I can't wait to plant more herbs next year! Yours look great.
Looks so fresh and I can just imagine how good it smells too!
I have been planting herbs too. A Spring thing? I love my herbs, but have a hard time keeping them alive & well, with an absentminded Gom killing them!
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