Menu Plan Monday
Monday: Asparagus Quiche and salad (life got in the way of this meal last week)
Tuesday: Steak with creamy mustard sauce, pumpkin, silverbeet (chard), carrots.
Wednesday: Grilled Maple Chicken, mashed pumpkin, broccoli and carrots.
Thursday: Tagliatelle with spinach and pine nuts, salad.
Friday: Grilled salmon, salad, chips for the kids.
Saturday: Stirfried chicken and vegies, rice.
Sunday: Roast vegetable, mint and fetta penne. (This was a huge hit last week.)
So the plans are laid, just got to go shopping. We have been staying right on track with our healthy eating. Beloved Husband is a tremendous help, as he has WAY more willpower than I. We're trying a bunch of new healthy recipes this week, even the creamy sauce is made low fat. I'll let you know how it goes!