Monday, March 19, 2007
Time to think about what's for dinner again. This week I am only going to shop for fresh produce, as the fridge is already full of load of great ingredients.
Monday: Salmon mornay and fettucine
Tuesday: Veal stroganof, mashed vegies, peas.
Wednesday: Spinach and sweet corn parcels, salad
Thursday: Pork schnitzel, mashed vegies, gravy.
Friday: Roast chicken, baked vegies, brussels sprouts, gravy.
Sunday: Breakfast for dinner, bacon, eggs, toast.
Menu Plan Monday is graciously hosted by Laura, at Organizing Junkie.